Peony Maeda's Kitchen

Kitchen Clinic: Foods That Heal

Peony has traveled throughout Southeast Asia and the Pacific to gain an extensive knowledge base of health and wellness though food and has brought the art of zen cooking to people who come from all parts of the world.
She has a background in rheumatology and has worked in Hawaii with rheumatologist, and former presidant of the arthritis foundation of Honolulu.
She has 20 years of experience in macrobiotics.

Peony studied reiki, qigong, arhata yoga, pranic healing, and has taught zen cooking in Indonesia , Guam, Hawaii, and in Eugene preparing meals at various Buddhist temples, and catering to large groups and functions.
She specializes cooking for weight management , arthritis, and dietary balance.

"Health begins in the kitchen"

Peony, and her new cook book were featured in the Eating Well section of the Monday, Jul 13, 2009 Register-Guard.
You can read the article, "The well-balanced Vegetarian", here for the next few days.

To order her new book "What do Yogis eat?", which is available for $14.99. here.

In addition to Peony's Foods that heal she also offers consultation on how to apply the five elements to your living areas to enhance your life and wellness.

For more information, please call (541) 688-2688

• Feel happy by knowing which foods affect brain chemistry and moods.
• Gain a profound sense of balance, harmony, and well-being in the relationship between body and mind through yoga, tai chi, and qigong.
• Reach your potential to heal your deepest wounds by turning toward inner pain with compassion and love.
• Help prevent disease and restore health by lowering insulin levels naturally.
• Experience inner joy and peace through meditation and chanting.
• Look and feel years younger and healthier, using herbs, plants, and therapeutic grad essential oils with rejuvenating qualities.
• Prepare delicious meals, sugar free desserts and snacks your family and friends will love.

Featured Monthly Recipe

Look for a new recipe every month!